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Interiores & Proyectos.
Construction – Rebuilding – Renovation.
We manage your project from planning till end-of-work.
Our experience of 25 years allows us to know about potential building problems and find adequate solutions.
Modernization – Redesigning.
Please consult our interior designer, painter or upholsterer.
A good design doesn't have to be expensive – just ask us for a free quote.
Construction & Decoration: You can build on us!
INTERIORES Y PROYECTOS is your reliable constructor on Fuerteventura who will make your dream of a home on this island become true – even turn-key-ready, cleaned and furnished, if you want!
Or did you find your apartment and do you need it renovating , installing a new kitchen or adding some more space? Get detailed info from specialists, look into our catalogues, find the furniture you were looking for or get some inspiration from our interior decorator!
Entering your new home or wanting to change the looks of it without spending too much? Maybe a new wall decoration can do wonders. Here are some ideas:
A glicée print is a printed copy of an original artwork that generally is signed, has the same looks as the original, but is a lot cheaper. The print quality is good, the colours are stable to light and the finishing is to standard.
How to give your home personality, warmth and be functional in the same time…. Is not always an easy task ….but for a start, begin your journey with these inspiring ideas:
Garden Grass Canarias – Garden Projects from Breaking ground till Party-ready.
Garden Grass Canarias is a well-established garden specialist in Corralejo. Their focus is to supply a trouble-free project management and execution for the Corralejo & Castillo area, whether it is a small job or a larger one.
Artificial Grass – benefits for you and for Fuerteventura.
When you drive along urban roads and see how much effort is being done to create green islands of natural grass and keep them in good shape, you may wonder why humans always want to fight the elements instead of keeping them as your friend. How much water, energy and manpower is being spent, just to keep this kind of nice environment? Is there not a valid alternative for this climate? Yes, there is, and not only for public areas.
Happy Plants Garden Centre in Tefia, Fuerteventura has a lot of plants to offer, whether it is for your garden or for inside your home. They also supply you with a lot of advice when commissioning your new garden or plan an extention of your existing one.
How to turn your wasteland into a pleasure zone...
A private person in Fuerteventura asked Garden Grass Canarias to turn 200sqm of his unused land into a putting green. As there was no construction involved, no planning permission was needed, nor an architect. In a time span of a couple of weeks, the land was flattened, prepared for the high-quality artificial grass and all components were put in place.
Almost everyone who lives on the island knows about Happy Plants and their beautiful plants, trees and cacti that are being taken care of with love and dedication.
But… Happy Plants recently became a nursery to many plants as Saskia is growing her own generation now.
Most of us who have a garden have flowers, cacti, ornamental trees …and maybe even palms. But what about using your garden not only as a place to relax, but also as a fountain of health? Have you ever thought about growing your own vegetables? The climate is good enough to harvest even more than once a year. Imagine making crispy salads with plants grown in your own plot of land.
Boretti semi-professional outdoor kitchens.
The time of fussing around on a charcoal-heated BBQ is over. Boretti, an Italian based company and represented here by GGC, offers a completely new style of home-cooking: semi-professional outdoor kitchens with an impressive Italian design. Their innovation is the Fry-Top facility that allows perfect and easy cooking without using pots & pans. The Fry-Top cooking plate is made out of 8mm solid steel and allows equal distribution of the heat and healthy cooking with only a couple drops of oil.
How "waste" becomes something "fine".
From the "waste" that some hobby cooks and everyday cooks produce during the preparation of food, one could easily conjure up entire menus. Apparently, thriftiness has so far avoided the kitchen. Quite apart from the fact that wastefulness of food is simply out in times of "organic" and sustainability.
Philippe Laurent, business owner at La Folie des Délices in Corralejo, presents his new creation: the Macaron Gofio, a meringue shell with Gofio and filled with Gofio and Truffe de Lait (Milk Truffle). Philippe builds on 3 generations of pastry making which has resulted in this new member of the Macaron Parisien, two shells that are combined with any kind of tasty filling. The key to a maximum culinary experience is quality of the products, know-how and freshness.
Typical Recipe from Fuerteventura: Baked Baby Goat (Cabrito Asado).
A tasteful dish, easy to prepare and a culinary souvenir about Fuerteventura.
- 4 table spoons olive oil
- 3 garlic cloves
- 6 threads of Safron
- 2,5 kg of baby goat
- 2 onions
- 2 lemons
- 90 grams of butter
- 4 potatoes
- A snif of salt
- 0,2L of white wine
Remove excess fat and organs from the baby goat. Mash the garlic and mix it with salt, white wine, saffron and lemon juice in a bowl. Apply this mixture into the baby goat and allow to marinate for a full day. Afterwards, remove the marinade (but keep it) and cook the meat in a tub with onions, olive oil and butter until golden brown. Then place the meat in an oven tub, add the marinade and the coarsely sliced potatoes.
Leave in the oven for an hour at 180ºC.
Typical Recipe from Fuerteventura: Marinated Baby Goat (Cabrito en Adobo).
Cabrito en adobo, a dish with medium difficulty that will be ready in 1,5 hours and that will be truly enjoyed by your guests.
• 1 kilo of Baby goat
• White wine, 4 cups
• Coarse salt, 1 tablespoon
• Garlic, 4 cloves
• Oregano, to taste
• Cumin, to taste
• Chili Pepper, to taste
• Bread crumbs, 3 tablespoons
• Vinegar, 1 tablespoon
• Bay leaf, 2 pieces
• Thyme, to taste
• Sweet paprika, 1 tablespoon
• Olive oil, 6 tablespoons
• Onion, 2 units
To prepare the marinade, mash the garlic, coarse salt, a little oregano, cumin, chili, breadcrumbs soaked in vinegar and a piece of previously fried goat liver in a mortar.
After having washed the meat, cut it and dry it with paper towels. Smear the pieces of meat with the marinade and place it in a deep kettle, then add the bay leaf and thyme and pour the wine. Leave in the fridge for 24 hours to allow the flavors to mix and to impregnate the meat. Then, take out the meat and keep the broth. Fry the meat and keep it in a saucepan.
Fry the onions in the same oil till golden brown, add the broth and boil up. The only thing left is to add this broth to the meat, head for the table and enjoy this tasty dish.
Posted by Ewina Sama
Fuerteventura Recipes: Mixed Butters.
For all recipes: take the butter out of the fridge at least 1 hour before start.Tomato Butter
15g Dried tomatoes
3 Cloves of garlic, peeled
3 Black olives, without stone
1 Teaspoonful Tomato paste
Tomatoes, garlic and olives have to be chopped, very fine. Put all into a bowl and mix together with tomato paste and butter. Add salt to your taste. Very tasty on any type of bread with Jamón Serrano.
- 200g Palm sugar or brown sugar,
- 30g fresh coriander,
- 1 piece of cinnamon
- 100g ginger,
- 3 garlic cloves,
- 1 medium-hot chilli,
- 4 table spoons Thai Fish sauce
- 1 sliced orange,
- 1/2 litre orange juice
Put the sugar in a medium-sized saucepan and let it caramelise above a medium heat. Add the orange juice and warm up. Add the other ingredients and reduce the heat till the liquid has a good consistency for a sauce. Season the liquid with extra Thai Fish sauce to your own taste.
This sauce can be added to dishes with fish, pork or chicken. Use Basmati rice as a side dish. Enjoy your food!
Note: Anibal has a cosy restaurant with the same name in Corralejo, close to the Hiperdino supermarket, where he serves a collection of freshly-made tapas at bargain prices: 10€ pp for all-you-can-eat. Opposite the surf shop PARADISE.
Ricotta cheese 250g
Sliced Smoked Salmon 200g
1 tomato deseeded and diced
½ small red onion diced
Fresh juice ½ Lemon
Salt and ground black pepper
Fresh chives for garnish
For the upcoming festive period we decided to try out a full menu that is very tasteful but not too demanding, neither on the person behind the pans nor on your bank account.
Ingredients - Wraps:
12 large White Cabbage leaves
500g minced meat2 eggs
1 bunch parsley
1 large tomato
200g Goat cheese (Tierno)
25g Goat cheese (Curado)
2 Tablespoons Olive oil
1 Teaspoon Mustard
1/8L Vegetable broth
(alternatively make up Bechamel sauce to a pouring consistency)
A very simple way of using up leftovers or serving tasty potato mixes, combined with an egg.
3 small apricots without the stone
1 chunk of celery (100g)
300g watermelon without seeds
Mix for 1 min. and then add 1 spoon of olive oil and 100ml milk. Mix for 15 sec. Ready.
A vegetarian canneloni but with a full taste!
Grill recipe, especially created for “Spirit of Fuerteventura” !
Brochette with garlic butter ( 4 people)
Gazpacho is cold soup that mainly consists of mixed raw vegetables. It therefore offers a multitude of fibres, vitamins and minerals. And it is quick and easy to make. It only takes 15 mins and the only tools that you need are a knife and a blender or a mixer. This recipe serves 4 people.